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Ingredients. 12 scallops. 4 tbsp soy sauce. 2 tbsp Worcestershire sauce. 2 garlic cloves, crushed. 1 tbsp fresh ginger, grated. 1 tbsp sesame oil. To serve: 1 tbsp flat leaf parsley.

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Ingredients. 16 large sea scallops (about 1 3/4 pounds) 1 sliced green onion (white and green sections reserved separately) 2 garlic cloves, minced (about 1 teaspoon) 2 tablespoons low-sodium soy sauce. 1 tablespoon rice vinegar. 3 teaspoons sugar. 1/2 teaspoon cornstarch. 1 tablespoon sesame oil. Dec 2, - The Best 10 Minute Pan Seared Chili Thai Scallops Recipe is the secret to perfect Just take me to the Spicy Asian Scallops Recipe already!

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May 1, - The Best Asian Scallops Recipes on Yummly | Scallops With Asian Dressing, Scallops With Asian Dressing, Asian Style Scallops. Ingredients. 1 small garlic clove, chopped. 1 small fresh hot chile (2 1/2 inches long, preferably red), chopped, including seeds. 2 1/4 teaspoons sugar. 2 tablespoons seasoned rice vinegar. 2 tablespoons Asian fish sauce. 1 1/2 tablespoons water. 1 tablespoon fresh lime juice.

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Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network. Aug 2, - Scallops are so good when they are fresh and perfectly cooked. The marinade in this recipe is very simple but so delicious!! I would eat some.

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Broccoli and Scallops - Easy Chinese vegetable recipe that is great for all occasion. Fresh broccoli with scallops in a sauce make it a great dish. Aug 13, - This scallop recipe will teach you everything you need to know to cook fantastic pan-seared scallops. Very gourmet, this appetizer is.

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Ginger scallops with Chinese greens chiu chow noodles in sesame sauce. Loading. Preparation time. less than 30 Print recipe. Preparation time. less than These Asian-influenced pan-roasted scallops cook in less than 6 minutes. Serve with white rice and a side of edamame for a healthy, well-balanced meal.

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Oct 2, - I usually try to source Queensland saucer scallops for this dish, with their firm-medium, flavoursome flesh. Be sure to pat the scallop meat dry. Served in their shells, scallops look extremely impressive but are actually surprisingly quick and easy to prepare.

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Mar 2, - I have to confess, I am a little intimidated by Asian food. Except for this recipe for Asian shrimp and scallops- which I did actually make up on. Plus: More Seafood Recipes and Tips Add the scallops in a single layer and cook without stirring until they are golden on the bottom, about 3 minutes.